for use: Remove icing from foil and knead on a clean surface dusted
with cocoa powder. Roll out to desired thickness. Brush cake
with a sugar syrup or apricot jam thinned with boiling water. Place
rolled icing on the cake and smooth down gently. Trim edges to finish.
Sugar, glucose, water, cocoa powder, hardened coconut oil, maize starch, stabiliser
(413, 466), Colour (171,102, 124,110), preservative (202), glycerine,
acidity regulator (260), modified starch (1422), antioxidant (320).
This product was added to our catalog on Sunday 10 July, 2011.